Category: Food & Dining

Daily Dish: Baked Ziti with Mozzarella

Comfort food never goes out of style. This Baked Ziti with Mozzarella is an easy, hearty dinner that the whole family will love. Pasta is baked in marinara sauce with creamy ricotta and melted mozzarella for a cheesy, satisfying meal. Add sautéed mushrooms or ground turkey to boost the flavor and protein. Prep Time: 15 … Continue reading Daily Dish: Baked Ziti with Mozzarella

Daily Dish: Easy Beef & Vegetable Stir-Fry

Bring vibrant color and bold flavor to your weeknight dinner with this Easy Beef & Vegetable Stir-Fry. Tender slices of beef cook quickly with crisp vegetables in a savory garlic-ginger sauce. Serve over steamed rice or noodles for a fast, satisfying meal that’s perfect for early March. Prep Time: 10 minutesCook Time: 15 minutesServes: 4 … Continue reading Daily Dish: Easy Beef & Vegetable Stir-Fry

Daily Dish: Sheet Pan Salmon with Asparagus

Kick off March with a healthy, flavorful dinner that’s ready in under 30 minutes. This Sheet Pan Salmon with Asparagus is perfect for busy weeknights—salmon fillets roast alongside fresh asparagus and cherry tomatoes, all seasoned simply with olive oil, garlic, and a touch of Dijon mustard. Serve with rice or quinoa for a complete meal. … Continue reading Daily Dish: Sheet Pan Salmon with Asparagus

Daily Dish: Creamy Tuscan Pasta

Start your March off with a comforting, restaurant-style pasta dish that’s quick enough for a weeknight dinner. Our Creamy Tuscan Pasta combines tender pasta, fresh spinach, sun-dried tomatoes, and a rich Parmesan cream sauce for a meal the whole family will love. Add chicken or Italian sausage for extra protein, or keep it vegetarian for … Continue reading Daily Dish: Creamy Tuscan Pasta

One-Pan Lemon Garlic Chicken with Veggies

One-Pan Lemon Garlic Chicken with Veggies Ingredients (Serves 4) 4 chicken thighs (bone-in or boneless) or chicken breasts 2 cups baby potatoes, halved 2 cups carrots, cut into sticks 2 cups broccoli florets 3 tablespoons olive oil 3 cloves garlic, minced 1 teaspoon dried oregano (or Italian seasoning) 1 teaspoon paprika Salt and black pepper, … Continue reading One-Pan Lemon Garlic Chicken with Veggies

Boston on a Budget: How Locals Actually Eat Out for Less

By Tiffany Williams - In a city known for sky-high rents, pricey parking, and dinner tabs that can sting, there’s a quieter story playing out every day — one that proves eating out in Boston doesn’t have to empty your wallet. You just have to know how the city really works. Walk through downtown at … Continue reading Boston on a Budget: How Locals Actually Eat Out for Less

Creamy Tuscan-Style Chicken (Easy Weeknight)

Serves: 2–3Time: 30 minutesComfort level: High, effort low Ingredients 1½ lbs chicken breasts or thighs Salt and black pepper 1 tablespoon olive oil 3 cloves garlic, minced 1 cup cherry tomatoes, halved ½ cup chicken broth ½ cup heavy cream (or half-and-half) ½ teaspoon Italian seasoning ¼ cup grated Parmesan Optional: spinach or basil Instructions … Continue reading Creamy Tuscan-Style Chicken (Easy Weeknight)

Cozy Lemon Garlic Chicken Skillet

January 5 calls for something warm, comforting, and practical—food that eases you back into routine without feeling boring. This skillet chicken is bright, hearty, and perfect for a weeknight dinner with leftovers. Serves: 2–3Time: 30 minutesSkill level: Easy Ingredients 1½ lbs boneless chicken thighs or breasts 2 tablespoons olive oil 4 cloves garlic, minced 1 … Continue reading Cozy Lemon Garlic Chicken Skillet

Daily Uplift – The Power of Patience

Remember that the best things in life rarely happen all at once. Growth, healing, and success often unfold slowly, like the sunrise—gradual at first, then suddenly flooding the world with light. Your patience is not wasted time; it’s an investment in the life you’re building. It’s natural to want quick results, to crave the finish … Continue reading Daily Uplift – The Power of Patience

Daily Recipe – Maple Glazed Salmon with Roasted Vegetables

This dish brings together the sweetness of pure maple syrup with the savory richness of roasted salmon, paired with seasonal vegetables for a balanced, flavorful meal. Ingredients (Serves 4) 4 salmon fillets (about 6 ounces each)3 tablespoons pure maple syrup2 tablespoons soy sauce2 cloves garlic, minced1 tablespoon Dijon mustard2 tablespoons olive oil1 pound baby potatoes, … Continue reading Daily Recipe – Maple Glazed Salmon with Roasted Vegetables

Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice

By Tiffany Williams - This flavorful, quick-to-make dish combines succulent shrimp with fragrant garlic butter and zesty lemon, served over a bed of fluffy herb-infused rice. Perfect for a weeknight dinner or a light weekend meal. Ingredients (Serves 4) 1 ½ pounds large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced … Continue reading Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice

Daily Recipe: Extra-Buttery New England Clam Chowder

Turn up the flavor with lots of butter—this chowder is creamy, decadent, and perfect for a cozy evening. Ingredients (Serves 4–6): 6 slices bacon, diced 1 medium onion, finely chopped 2 celery stalks, diced 3 cloves garlic, minced 4 tablespoons unsalted butter (plus extra for finishing) 3 tablespoons all-purpose flour 3 cups clam juice (from … Continue reading Daily Recipe: Extra-Buttery New England Clam Chowder

Cooking With Tiffany: Salisbury Steak with Mashed Potatoes

Ingredients For Salisbury Steak: 1 lb ground beef (80/20 lean-to-fat ratio) 1/4 cup finely chopped onion 1/4 cup breadcrumbs 1 large egg 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp Dijon mustard (optional) Salt and pepper to taste 2 tbsp vegetable oil or butter (for frying) For the Gravy: 1 cup beef broth … Continue reading Cooking With Tiffany: Salisbury Steak with Mashed Potatoes

Zucchini Noodle Stir-Fry with Teriyaki Tofu

By Tiffany Williams - Ingredients (Serves 2–3): For the tofu: 1 block (14 oz) extra-firm tofu, drained and pressed 1 tbsp cornstarch 2 tbsp vegetable or sesame oil For the stir-fry: 2 medium zucchini, spiralized 1 bell pepper (red or yellow), thinly sliced 1 carrot, julienned or thinly sliced 2 green onions, chopped 2 cloves … Continue reading Zucchini Noodle Stir-Fry with Teriyaki Tofu

Fried Lemon Pie Biscuit Bombs

By Tiffany Williams - A new homemade dessert trend has emerged, featuring Pillsbury biscuits filled with lemon pie filling and fried to golden perfection. The fried biscuit bombs have gained attention among home cooks seeking simple and tasty desserts that can be prepared with readily available ingredients. Ingredients: 1 can (8-count) Pillsbury Grands! Biscuits 1 … Continue reading Fried Lemon Pie Biscuit Bombs

Daily Dish – Lasagna Soup

Enjoy all the delicious flavors of lasagna without the layers – this is one delicious soup! Serves: 7Prep: 15 minutesCook: 25 minutesTotal: 40 minutes Ingredients 1 pound bulk Italian sausage or ground beef 2 tablespoons tomato paste 1 small onion, chopped 1 teaspoon garlic, minced 1 teaspoon Italian seasoning 1⁄2 teaspoon kosher salt 1⁄4 teaspoon … Continue reading Daily Dish – Lasagna Soup

Daily Dish – One Pot Chicken Piccata Pasta

Indulge your taste buds while keeping your grocery budget in check with this delicious and affordable pasta dish! Chicken piccata is a timeless Italian entrée that combines tender chicken breasts—an economical protein choice—with a handful of simple yet flavorful ingredients. The dish typically features a zesty lemon sauce, briny capers, and fresh parsley, elevating the … Continue reading Daily Dish – One Pot Chicken Piccata Pasta

Daily Dish – Loaded Mac & Cheese

When you think of macaroni and cheese, the classic image that often comes to mind is that of creamy, cheesy goodness served as a comforting side dish alongside a main protein like grilled chicken or meatloaf. However, this recipe reimagines the iconic comfort food as a delicious and satisfying complete meal.  It’s brimming with savory … Continue reading Daily Dish – Loaded Mac & Cheese

Daily Dish – Vegan Mushroom Stroganoff

Ingredients 1 package (12 oz.) Kroger Brand Egg-Free Dumpling Noodles1 package (16 oz.) sliced baby bella mushrooms, roughly chopped1 package (8 oz.) sliced white mushrooms, roughly chopped2 tablespoons olive oil3 tablespoons flour1 cup non-dairy milk2 tablespoons soy sauce2 tablespoons Simple Truth™ Nutritional Yeast1⁄2 teaspoon dried thyme1⁄2 teaspoon salt1⁄4 teaspoon black pepper2 scallions, chopped Directions Step … Continue reading Daily Dish – Vegan Mushroom Stroganoff

Daily Dish – Grilled Salmon-Asparagus Pasta

Ingredients 2 tablespoons butter1⁄3 cup shallots, minced1⁄4 cup heavy cream2 tablespoons lemon juice1 tablespoon lemon peel3⁄4 pound salmon fillet, cut into 4 pieces1⁄2 pound asparagus, ends trimmed2 tablespoons olive oil1⁄4 teaspoon salt1⁄4 teaspoon pepper8 ounces linguine3 tablespoons fresh dill, chopped Directions Step 1Heat grill. Melt butter in a medium skillet over medium heat. Add shallots; … Continue reading Daily Dish – Grilled Salmon-Asparagus Pasta

Suspect Arrested In Dudley Street Shooting

By Tammie Mitchell - Early Saturday morning at approximately 12:05 AM, officers with the Boston Police Department assigned to the Youth Violence Strike Force and District B2 responded to a Shot Spotter Activation in the area of 622 Dudley Street.  Upon arrival, officers located an adult male suffering from apparent gunshot wounds. Detectives from B2 … Continue reading Suspect Arrested In Dudley Street Shooting