By Tiffany Williams - For the last two years, I have stopped buying pasta sauce in jars and cans and started making my own homemade roasted tomato sauce from scratch. The difference in flavor is incredible. Roasting the vegetables brings out their natural sweetness, creates a rich depth of flavor, and allows me to control … Continue reading Homemade Roasted Tomato Sauce
Category: Cooking With Tiffany
Daily Recipe – Maple Glazed Salmon with Roasted Vegetables
This dish brings together the sweetness of pure maple syrup with the savory richness of roasted salmon, paired with seasonal vegetables for a balanced, flavorful meal. Ingredients (Serves 4) 4 salmon fillets (about 6 ounces each)3 tablespoons pure maple syrup2 tablespoons soy sauce2 cloves garlic, minced1 tablespoon Dijon mustard2 tablespoons olive oil1 pound baby potatoes, … Continue reading Daily Recipe – Maple Glazed Salmon with Roasted Vegetables
Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice
By Tiffany Williams - This flavorful, quick-to-make dish combines succulent shrimp with fragrant garlic butter and zesty lemon, served over a bed of fluffy herb-infused rice. Perfect for a weeknight dinner or a light weekend meal. Ingredients (Serves 4) 1 ½ pounds large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced … Continue reading Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice
Daily Recipe: Extra-Buttery New England Clam Chowder
Turn up the flavor with lots of butter—this chowder is creamy, decadent, and perfect for a cozy evening. Ingredients (Serves 4–6): 6 slices bacon, diced 1 medium onion, finely chopped 2 celery stalks, diced 3 cloves garlic, minced 4 tablespoons unsalted butter (plus extra for finishing) 3 tablespoons all-purpose flour 3 cups clam juice (from … Continue reading Daily Recipe: Extra-Buttery New England Clam Chowder
Cooking With Tiffany: Salisbury Steak with Mashed Potatoes
Ingredients For Salisbury Steak: 1 lb ground beef (80/20 lean-to-fat ratio) 1/4 cup finely chopped onion 1/4 cup breadcrumbs 1 large egg 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp Dijon mustard (optional) Salt and pepper to taste 2 tbsp vegetable oil or butter (for frying) For the Gravy: 1 cup beef broth … Continue reading Cooking With Tiffany: Salisbury Steak with Mashed Potatoes