Daily Recipe – Maple Glazed Salmon with Roasted Vegetables

This dish brings together the sweetness of pure maple syrup with the savory richness of roasted salmon, paired with seasonal vegetables for a balanced, flavorful meal.

Ingredients (Serves 4)

4 salmon fillets (about 6 ounces each)
3 tablespoons pure maple syrup
2 tablespoons soy sauce
2 cloves garlic, minced
1 tablespoon Dijon mustard
2 tablespoons olive oil
1 pound baby potatoes, halved
2 cups broccoli florets
1 red bell pepper, sliced
Salt and freshly ground black pepper to taste

Instructions

1. Preheat the oven to 400°F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together maple syrup, soy sauce, garlic, and Dijon mustard.
3. Toss the potatoes with one tablespoon of olive oil, salt, and pepper. Spread on the baking sheet and roast for 15 minutes.
4. Add broccoli and red bell pepper to the sheet, drizzle with the remaining olive oil, and toss. Roast for another 10 minutes.
5. Push the vegetables to the sides and place salmon fillets in the center. Brush generously with the maple glaze. Roast for 12–15 minutes, until salmon is cooked through and flakes easily with a fork.
6. Drizzle remaining glaze over the salmon before serving.

This recipe delivers a satisfying combination of sweet, savory, and roasted flavors, perfect for a simple but elevated dinner.