Comfort food never goes out of style. This Baked Ziti with Mozzarella is an easy, hearty dinner that the whole family will love. Pasta is baked in marinara sauce with creamy ricotta and melted mozzarella for a cheesy, satisfying meal. Add sautéed mushrooms or ground turkey to boost the flavor and protein.
Prep Time: 15 minutes
Cook Time: 25–30 minutes
Serves: 6
Ingredients
- 12 oz (340 g) ziti or penne pasta
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1 teaspoon dried Italian herbs
- Salt and black pepper, to taste
- Optional: 1 cup sautéed mushrooms or cooked ground turkey
- Fresh basil or parsley, for garnish
Instructions
Preheat oven to 375°F (190°C). Cook pasta according to package directions and drain. In a large bowl, combine pasta with marinara sauce, ricotta cheese, and Italian herbs. Add optional mushrooms or turkey if desired. Transfer mixture to a greased baking dish. Top with shredded mozzarella and Parmesan. Bake for 25–30 minutes, or until cheese is melted and bubbly. Garnish with fresh basil or parsley before serving.
Tips
Use whole-milk ricotta for creamier texture. Make ahead by assembling the dish and refrigerating for up to 24 hours before baking. Leftovers reheat well in the oven or microwave.