Daily Dish – Vegan Mushroom Stroganoff

Ingredients

• 1 package (12 oz.) Kroger Brand Egg-Free Dumpling Noodles
• 1 package (16 oz.) sliced baby bella mushrooms, roughly chopped
• 1 package (8 oz.) sliced white mushrooms, roughly chopped
• 2 tablespoons olive oil
• 3 tablespoons flour
• 1 cup non-dairy milk
• 2 tablespoons soy sauce
• 2 tablespoons Simple Truth™ Nutritional Yeast
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 2 scallions, chopped

Directions

• Step 1
• In a large pot, bring salted water to boil; cook noodles until al dente. Drain.
• Step 2
• In a large skillet over medium-high heat, heat oil. Sauté mushrooms until tender, about 10 to 12 minutes, stirring occasionally
• Step 3
• Stir in flour. Add non-dairy milk and soy sauce, stirring constantly as sauce thickens. Reduce heat to low.
• Step 4
• Stir in nutritional yeast, thyme, salt and pepper. Remove skillet from heat. Toss in noodles.
• Step 5
• To serve, garnish with scallions.