When you think of macaroni and cheese, the classic image that often comes to mind is that of creamy, cheesy goodness served as a comforting side dish alongside a main protein like grilled chicken or meatloaf. However, this recipe reimagines the iconic comfort food as a delicious and satisfying complete meal.
It’s brimming with savory ground beef, juicy diced tomatoes, and crisp bacon that infuse each bite with flavor. The addition of chopped jalapeño peppers adds a delightful kick, while crispy fried onions sprinkled on top provide a satisfying crunch that perfectly balances the creaminess.
With its rich, gooey cheese and zesty undertones, this dish envelops your taste buds in a warm embrace. Best of all, it can be on your dinner table in less than 20 minutes, making it an ideal choice for busy weeknights. With every element thoughtfully combined, this macaroni and cheese recipe transforms a classic favorite into a truly fulfilling meal that satisfies both hunger and cravings in no time at all.
Ingredients
- 1 lb. of Ground Beef
- ½ Tsp. of Salt (optional)
- Food Lion Ground Black Pepper (optional)
- 1 (14 oz.) Box of Macaroni and Cheese
- 1 (14.5 oz.) Can of Diced Tomatoes
- ½ Cup of Real Bacon Bits
- ½ Cup of Crispy Fried Onions
- ¼ Cup of Sliced Jalapenos (chopped)
- ¼ Cup of Parmesan Cheese
Steps
- Heat a large skillet over medium-high heat. Add the ground beef to the hot pan and break into pieces using a wooden spoon. Season with the salt and pepper, if desired. Cook for 6-8 minutes until the meat is browned and cooked through. Remove from the heat and drain excess grease.
- Prepare the macaroni and cheese according to package directions.
- Add the ground beef, diced tomatoes, bacon bits, fried onions and jalapenos to the macaroni and cheese and mix to combine.
- Transfer the macaroni mixture to a serving bowl and sprinkle with the Parmesan cheese. Serve immediately.