Daily Dish: Cheesy Taco Skillet

Prep & Cook Time: 25 minutes
Servings: 2–3

Ingredients:

• 1 lb ground beef or turkey
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet taco seasoning (or 2 tbsp homemade)
• 1 cup canned black beans, drained
• 1 cup corn kernels (fresh, frozen, or canned)
• 1 cup shredded cheddar cheese
• 2 green onions, sliced (optional)
• Tortilla chips or tortillas for serving

Instructions:

1. Cook meat: In a large skillet over medium heat, cook ground beef with onion and garlic until browned and cooked through. Drain excess fat if needed.
2. Add seasoning & veggies: Stir in taco seasoning, black beans, and corn. Cook 3–4 minutes until heated through.
3. Add cheese: Sprinkle shredded cheddar over the skillet. Cover for 1–2 minutes until melted.
4. Serve: Top with sliced green onions and serve with tortilla chips or warm tortillas.

Quick Tip: Add a dollop of sour cream or avocado for extra creaminess.