This dish brings together the sweetness of pure maple syrup with the savory richness of roasted salmon, paired with seasonal vegetables for a balanced, flavorful meal. Ingredients (Serves 4) 4 salmon fillets (about 6 ounces each)3 tablespoons pure maple syrup2 tablespoons soy sauce2 cloves garlic, minced1 tablespoon Dijon mustard2 tablespoons olive oil1 pound baby potatoes, … Continue reading Daily Recipe – Maple Glazed Salmon with Roasted Vegetables
Category: Cooking With Tiffany
Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice
By Tiffany Williams - This flavorful, quick-to-make dish combines succulent shrimp with fragrant garlic butter and zesty lemon, served over a bed of fluffy herb-infused rice. Perfect for a weeknight dinner or a light weekend meal. Ingredients (Serves 4) 1 ½ pounds large shrimp, peeled and deveined 4 tablespoons unsalted butter 4 cloves garlic, minced … Continue reading Daily Recipe – Garlic Butter Shrimp with Lemon Herb Rice
Daily Recipe: Extra-Buttery New England Clam Chowder
Turn up the flavor with lots of butter—this chowder is creamy, decadent, and perfect for a cozy evening. Ingredients (Serves 4–6): 6 slices bacon, diced 1 medium onion, finely chopped 2 celery stalks, diced 3 cloves garlic, minced 4 tablespoons unsalted butter (plus extra for finishing) 3 tablespoons all-purpose flour 3 cups clam juice (from … Continue reading Daily Recipe: Extra-Buttery New England Clam Chowder
Cooking With Tiffany: Salisbury Steak with Mashed Potatoes
Ingredients For Salisbury Steak: 1 lb ground beef (80/20 lean-to-fat ratio) 1/4 cup finely chopped onion 1/4 cup breadcrumbs 1 large egg 2 cloves garlic, minced 1 tsp Worcestershire sauce 1 tsp Dijon mustard (optional) Salt and pepper to taste 2 tbsp vegetable oil or butter (for frying) For the Gravy: 1 cup beef broth … Continue reading Cooking With Tiffany: Salisbury Steak with Mashed Potatoes