Daily Dish: Sheet Pan Honey Garlic Salmon with Asparagus

Prep & Cook Time: 25 minutes
Servings: 2

Ingredients:

• 2 salmon fillets
• 1 bunch asparagus, trimmed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tbsp honey
• 1 tbsp soy sauce
• Salt & pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat oven: 400°F (200°C).
2. Prep salmon & asparagus: Place salmon fillets on a baking sheet lined with parchment. Arrange asparagus around salmon. Drizzle olive oil over everything and season with salt and pepper.
3. Make sauce: In a small bowl, mix garlic, honey, and soy sauce. Brush over salmon and asparagus.
4. Bake: Roast for 12–15 minutes, or until salmon is cooked through and asparagus is tender.
5. Serve: Squeeze fresh lemon over the top before serving.

Quick Tip: For a crispier finish, broil for 1–2 minutes at the end.