Daily Dish: One-Pan Garlic Butter Chicken with Veggies

Prep & Cook Time: 25 minutes
Servings: 2–3

Ingredients:

• 2 boneless, skinless chicken breasts
• 2 cups mixed veggies (broccoli, bell peppers, carrots)
• 3 cloves garlic, minced
• 3 tbsp butter
• 1 tbsp olive oil
• Salt & pepper to taste
• 1 tsp paprika (optional)
• Fresh parsley for garnish

Instructions:

1. Prep chicken: Season chicken breasts with salt, pepper, and paprika.
2. Cook chicken: In a large skillet, heat olive oil over medium heat. Cook chicken 5–6 minutes per side until golden and cooked through. Remove and set aside.
3. Cook veggies: In the same skillet, add butter and garlic. Sauté veggies 4–5 minutes until tender-crisp.
4. Combine: Return chicken to the pan, toss everything together for 1–2 minutes to coat in garlic butter.
5. Serve: Garnish with fresh parsley. Serve with rice, pasta, or crusty bread.

Quick Tip: For extra flavor, squeeze a little lemon juice over the chicken right before serving.